Born on the Bay. Brewed Different.

Alameda Soda Company was founded on Alameda Point — the former Naval Air Station at the western tip of Alameda Island in the San Francisco Bay. What was once a military base is now a hub for makers, and we're proud to craft every batch of soda right here.

We started with a simple idea: soda should taste like it used to. Real cane sugar. Real flavors. No high-fructose corn syrup, no shortcuts. Every recipe is developed and produced in small batches at our Alameda Point facility, where we control the process from syrup blending to canning.

What We Make

Our lineup spans classic American sodas — Cola, Root Beer, Cream Soda, Ginger Beer, Lemon-Lime, Orange, and Diet Cola — all available in 12oz cans shipped direct to your door. For bars, restaurants, cafes, and tap rooms, we offer the same flavors (plus specialty options like Doctor Poivre, Black Cherry, and Grapefruit) in 3-gallon bag-in-box syrup for fountain dispensing.

We also produce BIB juices and mixers — Cranberry Cocktail, Orange Juice, Apple Juice, Pineapple Juice, Lemonade, Sweet & Sour, and more — giving operators a single-source solution for their entire beverage program.

600+ Accounts Across the Bay Area

From neighborhood taco shops to craft cocktail bars, over 600 businesses across the San Francisco Bay Area pour Alameda Soda. Our Brix Beverage distribution arm handles delivery, equipment, and service so operators can focus on what they do best.

Why Pure Cane Sugar?

High-fructose corn syrup is cheap. We don't use it. Pure cane sugar gives our sodas a cleaner taste, a crisper finish, and a flavor profile that pairs better with food and spirits. Once you taste the difference, you don't go back.